• NOGA
  • A AGRICULTURE, FORESTRY AND FISHING
    • 01 Crop and animal production, hunting and related service activities
      • 011 Growing of non-perennial crops
        • 0113 Growing of vegetables and melons, roots and tubers
          • 011300 Growing of vegetables and melons, roots and tubers

Corresponding CPA codes

• 01.13.1 Leafy or stem vegetables
• 01.13.11 Asparagus
• 01.13.12 Cabbages
• 01.13.13 Cauliflowers and broccoli
• 01.13.14 Lettuce
• 01.13.15 Chicory

  This subcategory excludes:

  • chicory roots, see 01.28.19
• 01.13.16 Spinach
• 01.13.17 Artichokes
• 01.13.19 Other leafy or stem vegetables

  This subcategory also includes:

  • parsley
• 01.13.2 Melons
• 01.13.21 Watermelons
• 01.13.29 Other melons
• 01.13.3 Other fruit-bearing vegetables
• 01.13.31 Chillies and peppers, green (only capsicum)

  This subcategory excludes:

  • fruit-bearing vegetables of the genus Pimenta, see 01.13.39
• 01.13.32 Cucumbers and gherkins
• 01.13.33 Eggplants (aubergines)
• 01.13.34 Tomatoes
• 01.13.39 Other fruit-bearing vegetables n.e.c.

  This subcategory includes:

  • courgettes
  • sweet corn
  • vegetables of the genus Pimenta
  • pumpkins, squash and other vegetables n.e.c.

  This subcategory also includes:

  • fresh ears of sweetcorn for ornamental purposes

  This subcategory excludes:

  • dried ears of sweetcorn, bleached, dyed or otherwise worked for ornamental purposes, see 02.30.30
• 01.13.4 Root, bulb or tuberous vegetables
• 01.13.41 Carrots and turnips
• 01.13.42 Garlic
• 01.13.43 Onions

  This subcategory includes:

  • onions and shallots
• 01.13.44 Leeks and other alliaceous vegetables

  This subcategory also includes:

  • Japanese bunching onion or Welsh onion and chives
• 01.13.49 Other root, bulb or tuberous vegetables (without high starch or inulin content)

  This subcategory includes:

  • salad beetroot
  • radishes
  • horse-radish
  • celeriac rooted celery or German celery
  • parsnip, similar edible roots n.e.c.

  This subcategory excludes:

  • celery, other than rooted celery, see 01.13.90
• 01.13.5 Edible roots and tubers with high starch or inulin content
• 01.13.51 Potatoes
• 01.13.52 Sweet potatoes
• 01.13.53 Cassava
• 01.13.54 Taro
• 01.13.59 Other edible roots and tubers with high starch or inulin content

  This subcategory excludes:

  • taro, see 01.13.54
• 01.13.6 Vegetable seeds, except beet seeds
• 01.13.60 Vegetable seeds, except beet seeds

  This subcategory excludes:

  • sugar beet seeds, see 01.13.72
  • beet seeds and seeds for forage plants, see 01.19.3,
  • vegetable seeds which have lost their ability to germinate, see 01.19.39
• 01.13.7 Sugar beet and sugar beet seeds
• 01.13.71 Sugar beet
• 01.13.72 Sugar beet seeds
• 01.13.8 Mushrooms and truffles
• 01.13.80 Mushrooms and truffles

  This subcategory excludes:

  • forest mushrooms, including wild truffles, see 02.30.40
• 01.13.9 Vegetables, fresh, n.e.c.
• 01.13.90 Vegetables, fresh, n.e.c.

  This subcategory includes:

  • fennel, when used as a vegetable,
  • celeriac other than "rooted celery"
  • other fresh vegetables, n.e.c

  This subcategory also includes:

  • fresh edible lucerne, soya bean and sunflower sprouts
  • bean sprouts and shoots

  This subcategory excludes:

  • celeriac "rooted celery", see 01.13.49,
  • fennel, when used as a spice, see 01.28.14

• Codification rules