15.11A Production and preserving of meat (except poultrymeat) List of keywords Corresponding NOGA2008 codes butchery; cattle slaughter; cool meat; frozen meat; horses, butchery; lard; natural bowels; offal, transformation; pigs, butchery; raw leathers; raw skins; sheep, butchery; skin wool; stones, crushing and grinding Corresponding NOGA2008 codes 101100 Production and preserving of meat (except poultry meat)