0128 Growing of spices, aromatic, drug and pharmaceutical crops
-
-
-
-
-
0128 Growing of spices, aromatic, drug and pharmaceutical crops
-
-
-
-
- 01.28.1 Spices, not processed
- 01.28.11 Pepper (piper spp.), raw
-
01.28.12 Chillies and peppers, dry (capsicum spp.), raw
This subcategory excludes:
- unprocessed spices of the genus Pimenta, see 01.28.19
- 01.28.13 Nutmeg, mace and cardamoms, raw
- 01.28.14 Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
- 01.28.15 Cinnamon (canella), raw
- 01.28.16 Cloves (whole stems), raw
- 01.28.17 Ginger, dry, raw
- 01.28.18 Vanilla, raw
-
01.28.19 Other spices, not processed
This subcategory also includes:
- chicory roots
- unprocessed spices of the genus Pimenta
This subcategory excludes:
- roasted chicory and other roasted coffee substitutes, see 10.83.12
- 01.28.2 Hop cones
- 01.28.20 Hop cones
- 01.28.3 Plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes
-
01.28.30 Plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes
This subcategory also includes:
- pollen obtained by mechanical processing of plants
- chamomile straw and husks,
- dried dandelion leaves,
- dried sorrel (Rumex acetosa)
- dried nasturtium