1020 Processing and preserving of fish, crustaceans and molluscs

NOGA 2008
- C MANUFACTURING
  - 10 Manufacture of food products
    - 102 Processing and preserving of fish, crustaceans and molluscs
      - 1020 Processing and preserving of fish, crustaceans and molluscs
        
        102000 Processing and preserving of fish, crustaceans and molluscs

10.20.1 Fish, fresh, chilled or frozen
10.20.11 Fish fillets and other fish meat (whether or not minced), fresh or chilled
10.20.12 Fish livers and roes, fresh or chilled
10.20.13 Fish, frozen
10.20.14 Fish fillets, frozen
10.20.15 Fish meat (whether or not minced), frozen
10.20.16 Fish livers and roes, frozen
10.20.2 Fish, otherwise prepared or preserved; caviar and caviar substitutes
10.20.21 Fish fillets, dried, salted or in brine, but not smoked
10.20.22 Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
10.20.23 Fish, dried, whether or not salted, or in brine
10.20.24 Fish, including fillets, smoked
This subcategory also includes:
- fillets
10.20.25 Fish, otherwise prepared or preserved, except prepared fish dishes
This subcategory excludes:
- prepared meals and dishes based on fish, see 10.85.12
10.20.26 Caviar and caviar substitutes
10.20.3 Crustaceans, molluscs, seaweed and other aquatic invertebrates, frozen, prepared or preserved
10.20.31 Crustaceans frozen, dried, salted or in brine
10.20.32 Molluscs, frozen, dried, salted or in brine
10.20.33 Other aquatic invertebrates and seaweed, frozen, dried, salted or in brine
10.20.34 Crustaceans, molluscs and other aquatic invertebrates and seaweed, otherwise prepared or preserved
This subcategory also includes:
- smoked crustaceans, molluscs and other aquatic invertebrates
10.20.4 Flours, meals and pellets, unfit for human consumption, and other products n.e.c. of fish or of crustaceans, molluscs or other aquatic invertebrates or seaweed
10.20.41 Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed, unfit for human consumption
10.20.42 Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed
This subcategory excludes:
- fish fins, heads, tails and other edible offal dried, smoked, salted or in brine, see 10.20.22
10.20.9 Smoking and other preservation and preparation services for manufacture of fish products; sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs
10.20.91 Smoking and other preservation and preparation services for manufacture of fish products
This subcategory includes:
- cooking, smoking, salting, drying and other treatment services of fish and fish products
This subcategory excludes:
- extraction services of animal oils and fats, see 10.41.1
10.20.99 Sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs