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Swiss federal authorities

1042 Manufacture of margarine and similar edible fats


  • 10.42.1 Margarine and similar edible fats
  • 10.42.10 Margarine and similar edible fats

    This subcategory includes:

    • margarine and other edible fats, where the content of milk is more than 15% but less than 40%
  • 10.42.9 Sub-contracted operations as part of manufacturing of margarine and similar edible fats
  • 10.42.99 Sub-contracted operations as part of manufacturing of margarine and similar edible fats