1051 Operation of dairies and cheese making

10.51.1 Processed liquid milk and cream
10.51.11 Processed liquid milk
10.51.12 Milk and cream of > 6% fat, not concentrated or sweetened
10.51.2 Milk and cream in solid forms
10.51.21 Skimmed milk and cream powder
10.51.22 Whole milk and cream powder
10.51.3 Butter and dairy spreads
10.51.30 Butter and dairy spreads
10.51.4 Cheese and curd
10.51.40 Cheese and curd
10.51.5 Other dairy products
10.51.51 Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
10.51.52 Yoghurt and other fermented or acidified milk or cream
10.51.53 Casein
This subcategory excludes:
- hardened casein, see 20.16.59
- casein glues in retail packings, see 20.52.10
10.51.54 Lactose and lactose syrup
10.51.55 Whey
10.51.56 Dairy products n.e.c.
10.51.9 Sub-contracted operations as part of manufacturing of dairy and cheese products
10.51.99 Sub-contracted operations as part of manufacturing of dairy and cheese products