1089 Manufacture of other food products n.e.c.

10.89.1 Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates
10.89.11 Soups and broths and preparations thereof
10.89.12 Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
10.89.13 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
10.89.14 Extracts and juices of meat, fish and aquatic invertebrates
10.89.15 Vegetable saps and extracts; pectic substances; mucilages and thickeners
10.89.16 Prepared perishable food products such as sandwiches and fresh pizza
10.89.17 Food supplements for human consumption
10.89.19 Miscellaneous food products n.e.c.
10.89.9 Sub-contracted operations as part of manufacturing of other food products n.e.c.
10.89.99 Sub-contracted operations as part of manufacturing of other food products n.e.c.