0111 Growing of cereals, other than rice, leguminous crops and oil seeds

This subcategory includes:

• common wheat, spelt

This subcategory excludes:

• durum wheat, see 01.11.11

This subcategory excludes:

• sweetcorn, see 01.13.39
• fodder maize, see 01.19.10

This subcategory excludes:

• fodder sorghum, see 01.19.10
• fodder seeds, see 01.19.31
• sweet sorghum, see 01.19.32

This subcategory includes pseudocereals, in other words, fruits or seeds used as cereals, e.g.:

• quinoa
• amaranth
• chia

This subcategory also includes:

• buckwheat

This subcategory also includes:

• unprepared straw, whether or not chopped, ground, pressed or in the form of pellets

This subcategory excludes:

• cleaned, bleached or dyed straw, see 01.29.30
• pellets from straw or other vegetable biomass as solid fuels, see 16.26.10

This subcategory includes:

• green beans

This subcategory excludes:

• dried beans, shelled, see 01.11.71

This subcategory also includes:

• fresh and unshelled green peas and forage peas

This subcategory excludes:

• dried peas, shelled, see 01.11.75

This subcategory excludes:

• soya beans, see 01.11.81

This category includes:

• leguminous vegetables, dried and shelled, whether or not skinned or split

This subcategory excludes:

• fresh beans, unshelled, see 01.11.61

This subcategory excludes:

• fresh peas, unshelled, see 01.11.62

This subcategory includes:

• cow peas; e.g. black-eyed peas

This subcategory excludes:

• soya beans, see 01.11.81

This subcategory excludes:

• roasted soya beans used as coffee substitutes, see 10.83.12

This subcategory excludes:

• groundnuts, prepared or preserved, see 10.39.23
• groundnuts, shelled, whether or not broken (excl. seed for sowing, roasted or otherwise cooked), see 10.39.25