101200 Processing and preserving of poultry meat
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101200 Processing and preserving of poultry meat
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This type includes:
operation of slaughterhouses engaged in killing, dressing or packing poultry
production of fresh, chilled or frozen meat in individual portions
rendering of edible poultry fats
This type also includes:
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down