101300 Production of meat and poultry meat products
Information: This code has a codification rule
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101300 Production of meat and poultry meat products
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This type includes:
- production of preserved meat (e.g. by cooking, drying, salting or smoking)
- production of meat products:
- sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
This type excludes:
Bakeries, pastry shops, and meat shops that sell their own products, with minimal production and no significant transformation, are classified under Section G.