1013 Production of meat and poultry meat products
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1013 Production of meat and poultry meat products
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- 10.13.1 Preserves and preparations of meat, meat offal or blood
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10.13.11 Swine meat, cuts, salted, dried or smoked
This subcategory includes:
- swine meat, cuts, salted, dried or smoked (bacon and ham)
- 10.13.12 Bovine meat, salted, dried or smoked
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10.13.13 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
This subcategory also includes:
- poultry meat
This subcategory excludes:
- swine meat, cuts, salted, dried or smoked (bacon and ham), see 10.13.11
- bovine meat, salted, dried or smoked, see 10.13.12
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10.13.14 Sausages and similar products of meat, meat offal or blood
This subcategory also includes:
- sausages and similar products of poultry meat
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10.13.15 Other prepared and preserved meat, meat offal or blood
This subcategory also includes:
- prepared and preserved poultry meat
This subcategory excludes:
- prepared meat and offal dishes, see 10.85.11
- soups containing meat, see 10.89.11
- extracts and juices of meat, see 10.89.14
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10.13.16 Flours, meals and pellets of meat unfit for human consumption; greaves
This subcategory includes:
- rendered protein products from animal tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents
- 10.13.9 Cooking and other preparation services of the production of meat products; sub-contracted operations as part of manufacturing of preserves and preparations of meat, meat offal or blood
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10.13.91 Cooking and other preparation services of the production of meat products
This subcategory includes:
- cooking and other treatment services of meat and meat products
This subcategory excludes:
- extraction services of animal oils and fats, see 10.41.99
- 10.13.99 Sub-contracted operations as part of manufacturing of preserves and preparations of meat, meat offal or blood