15.12A Production and preserving of poultrymeat List of keywords Corresponding NOGA2008 codes butchery, fowl; down; eatable animal fats; feathers; fowl, butchery; frozen meat, fowl and game; rabbits, butchery Corresponding NOGA2008 codes 101100 Production and preserving of meat (except poultry meat) 101200 Production and preserving of poultry meat