1039 Other processing and preserving of fruit and vegetables

NOGA 2008
- C MANUFACTURING
  - 10 Manufacture of food products
    - 103 Processing and preserving of fruit and vegetables
      - 1039 Other processing and preserving of fruit and vegetables
        
        103900 Other processing and preserving of fruit and vegetables

10.39.1 Processed and preserved vegetables, excluding potatoes
This category excludes:
- processed and preserved potatoes, see 10.31.1
10.39.11 Vegetables, frozen
10.39.12 Vegetables provisionally preserved
10.39.13 Dried vegetables
This subcategory also includes:
- mixtures of dried vegetables
This subcategory excludes:
- dried leguminous vegetables, shelled, see 01.11.7
- dried potatoes, see 10.31.12
10.39.14 Cut and packaged vegetables and fruits
10.39.15 Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
This subcategory excludes:
- prepared, frozen and canned dishes based on beans, see 10.85.13
- prepared meals and dishes based on vegetables, see 10.85.13
10.39.16 Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
This subcategory excludes:
- prepared, frozen and canned dishes based on peas, see 10.85.13
- prepared meals and dishes based on vegetables, see 10.85.13
10.39.17 Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
This subcategory excludes:
- prepared and perishable foods, consisting of vegetables with additives such as meat or fish, or cheese, or rice or noodles, see 10.89.16
- prepared, frozen and canned dishes based on other vegetables, see 10.85.13
10.39.18 Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
This subcategory excludes:
- potatoes prepared or preserved, see 10.31.14
10.39.2 Processed and preserved fruit and nuts
10.39.21 Fruit and nuts, uncooked or cooked, frozen
10.39.22 Jams, fruit jellies and fruit or nut puree and pastes
10.39.23 Nuts, groundnuts, roasted, salted or otherwise prepared
This subcategory also includes:
- mixtures of nuts, prepared or preserved
10.39.24 Fruit and nuts, provisionally preserved, not for immediate consumption
10.39.25 Groundnuts and nuts, shelled
10.39.29 Other prepared, dried or preserved fruits and nuts
This subcategory also includes:
- mixtures of dried, prepared or preserved fruits
10.39.3 Vegetable materials and vegetable waste, vegetable residues and by-products
10.39.30 Vegetable materials and vegetable waste, vegetable residues and by-products
10.39.9 Cooking and other preparation services for the preservation of fruit and vegetables; sub-contracted operations as part of manufacturing of other processed and preserved fruit and vegetables
10.39.91 Cooking and other preparation services for the preservation of fruit and vegetables
This subcategory includes:
- cooking, concentration and other treatment services of fruit and vegetables, and products thereof
This subcategory excludes:
- peeling, cooking and other treatment services of potatoes, and products thereof, see 10.31.91
10.39.99 Sub-contracted operations as part of manufacturing of other processed and preserved fruit and vegetables