103900 Other processing and preserving of fruit and vegetables

This type includes:

• manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
• preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc.
• manufacture of fruit or vegetable food products
• manufacture of jams, marmalades and table jellies
• roasting of nuts
• manufacture of nut foods and pastes

This type also includes:

• manufacture of perishable prepared foods of fruit and vegetables, such as:
• salads; mixed salads, packaged
• peeled or cut vegetables
• tofu (bean curd)

This type excludes:

• manufacture of fruit or vegetable juices (see 103200)
• manufacture of flour or meal of dried leguminous vegetables (see 106100)
• preservation of fruit and nuts in sugar (see 108202)
• manufacture of prepared vegetable dishes (see 108500)
• manufacture of artificial concentrates (see 108900)