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Swiss federal authorities

108202 Manufacture of confectionery and sugar confectionery


This type includes:

  • manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
  • manufacture of chewing gum
  • preserving in sugar of fruits, nuts, fruit peels and other parts of plants
  • manufacture of confectionery lozenges and pastilles
  • manufacture of sugar-free confectionery

This type excludes:

  • manufacture of sucrose sugar, see 108100

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