15.13A Production of meat and poultrymeat products

andouillettes; bacon; blood sausages; butcher shop; condiments, compound; dietary chocolate; dishes prepared based on meat; dried meat; dried meat, salt meat, smoke meat; extracts of meat; galantines, rillettes; ham; ham cooks; meat in preserve; meat of game; meat products; mortadella; patties; salami; saveloy; smoked meat