1012 Processing and preserving of poultry meat

10.12.1 Meat of poultry, fresh or chilled
10.12.10 Meat of poultry, fresh or chilled
10.12.2 Meat of poultry, frozen
10.12.20 Meat of poultry, frozen
10.12.3 Fats of poultry
10.12.30 Fats of poultry
10.12.4 Edible offal of poultry
10.12.40 Edible offal of poultry
This subcategory also includes:
- fatty livers, not prepared, of turkey, geese and ducks
10.12.5 Feathers and skins of birds with feathers
10.12.50 Feathers and skins of birds with feathers
10.12.9 Sub-contracted operations as part of manufacturing of processed and preserved poultry meat
10.12.99 Sub-contracted operations as part of manufacturing of processed and preserved poultry meat