1013 Production of meat and poultry meat products

NOGA 2008
- C MANUFACTURING
  - 10 Manufacture of food products
    - 101 Processing and preserving of meat and production of meat products
      - 1013 Production of meat and poultry meat products
        
        101300 Production of meat and poultry meat products

10.13.1 Preserves and preparations of meat, meat offal or blood
10.13.11 Swine meat, cuts, salted, dried or smoked (bacon and ham)
10.13.12 Bovine meat, salted, dried or smoked
10.13.13 Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
This subcategory excludes:
- meat of bovine animals and swine, see 10.11.1
10.13.14 Sausages and similar products of meat, offal or blood
10.13.15 Other prepared and preserved meat, meat offal or blood
This subcategory excludes:
- prepared meat and offal dishes, see 10.85.11
- soups containing meat, see 10.89.11
- extracts and juices of meat, see 10.89.14
10.13.16 Flours, meals and pellets of meat unfit for human consumption; greaves
This subcategory includes:
- rendered protein products from animal tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents
10.13.9 Cooking and other preparation services for the production of meat products; sub-contracted operations as part of manufacturing of meat and poultry meat products
10.13.91 Cooking and other preparation services for the production of meat products
This subcategory includes:
- cooking and other treatment services of meat and meat products
This subcategory excludes:
- extraction services of animal oils and fats, see 10.41.1
10.13.99 Sub-contracted operations as part of manufacturing of meat and poultry meat products