103900 Other processing and preserving of fruit and vegetables

This type includes:

• manufacture of food consisting chiefly of fruits or vegetables
• preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
• manufacture of fruit or vegetable food products
• manufacture of jams, marmalades and table jellies
• shelling, peeling and roasting of nuts
• manufacture of nut foods and pastes

This type also includes:

• manufacture of perishable prepared foods of fruits and vegetables, e.g.:
• salads; mixed salads, packaged
• peeled or cut vegetables
• tofu (bean curd)

This type excludes:

• manufacture of fruit and vegetable juices, see 103200
• manufacture of flour or meal of dried leguminous vegetables, see 106100
• preservation of fruits and nuts in sugar, see 108202
• manufacture of prepared vegetable dishes, see 108500
• manufacture of artificial concentrates, see 108900