1011 Processing and preserving of meat

Information: This code has a codification rule

NOGA
- C MANUFACTURING
  - 10 Manufacture of food products
    - 101 Processing and preserving of meat and production of meat products
      - 1011 Processing and preserving of meat
        
        101100 Production and preserving of meat (except poultry meat)

Corresponding CPA codes

10.11.1 Meat of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10.11.11 Meat of bovine animals, fresh or chilled
10.11.12 Meat of swine, fresh or chilled
10.11.13 Meat of sheep, fresh or chilled
10.11.14 Meat of goats, fresh or chilled
10.11.15 Meat of horses and other equines, fresh or chilled
10.11.2 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10.11.20 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10.11.3 Frozen meat and edible offal; other meat and edible offal
10.11.31 Meat of bovine animals, frozen
10.11.32 Meat of swine, frozen
10.11.33 Meat of sheep, frozen
10.11.34 Meat of goats, frozen
10.11.35 Meat of horses and other equines, frozen
10.11.39 Other meat and edible offal, fresh, chilled or frozen
This subcategory also includes:
- meat of rabbits
10.11.4 Pulled wool and raw hides and skins of bovine or equine animals, sheep and goats
10.11.41 Pulled wool, greasy, including fleece-washed pulled wool
This subcategory also includes:
- fleece-washed pulled wool
This subcategory excludes:
- shorn wool from sheep and goats, greasy, see 01.45.30
10.11.42 Whole raw hides and skins of bovine or equine animals
10.11.43 Other raw hides and skins of bovine or equine animals
10.11.44 Raw hides and skins of sheep or lambs
10.11.45 Raw hides and skins of goats or kids
10.11.5 Fats of bovine animals, sheep, goats or pigs
10.11.50 Fats of bovine animals, sheep, goats or pigs
10.11.6 Raw offal, inedible
10.11.60 Raw offal, inedible
This subcategory excludes:
- bladders, intestines and other waste of fish, see 10.20.42
10.11.9 Sub-contracted operations as part of manufacturing of processed and preserved meat
10.11.99 Sub-contracted operations as part of manufacturing of processed and preserved meat

Codification rules

Codification rules

Priority in case of multiple activities

If production, repair and sales activities are carried out, the priority is as follows :

- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority

Outsourced activities (outsourcing)

There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :

For a construction enterprise:
• Part of the construction activities, classification: construction - section F

Further information:
- Introduction to NOGA 2008

Bakeries, butchers and cheesemongers

If bakery:
• 107100: Produces and sells bread
• 4724…: If only sells bread without production
• 107100: If hesitation bread production

If butchers:
• 101…: If slaughterhouse and sale of meat
• 472200…: If cutting plant and sale of meat
• 472200…: If hesitation sale of meat

If cheesemongers:
• 01…: If alpine agricultural area, production and sale of cheese
• 105102…: Production and sale of cheese
• 472901…: If only sells cheese, without production
• 472901: If hesitation sale of cheese

Breadcrumbs

1011 Processing and preserving of meat

Codification rules