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1013 Production of meat and poultry meat products
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Corresponding CPA codes
- 10.13.1 Preserves and preparations of meat, meat offal or blood
- 10.13.11 Swine meat, cuts, salted, dried or smoked (bacon and ham)
- 10.13.12 Bovine meat, salted, dried or smoked
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10.13.13 Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
This subcategory excludes:
- meat of bovine animals and swine, see 10.11.1
- 10.13.14 Sausages and similar products of meat, offal or blood
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10.13.15 Other prepared and preserved meat, meat offal or blood
This subcategory excludes:
- prepared meat and offal dishes, see 10.85.11
- soups containing meat, see 10.89.11
- extracts and juices of meat, see 10.89.14
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10.13.16 Flours, meals and pellets of meat unfit for human consumption; greaves
This subcategory includes:
- rendered protein products from animal tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents
- 10.13.9 Cooking and other preparation services for the production of meat products; sub-contracted operations as part of manufacturing of meat and poultry meat products
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10.13.91 Cooking and other preparation services for the production of meat products
This subcategory includes:
- cooking and other treatment services of meat and meat products
This subcategory excludes:
- extraction services of animal oils and fats, see 10.41.1
- 10.13.99 Sub-contracted operations as part of manufacturing of meat and poultry meat products
Codification rules
Priority in case of multiple activities
If production, repair and sales activities are carried out, the priority is as follows :
- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority
Outsourced activities (outsourcing)
There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :
For a construction enterprise:
• Part of the construction activities, classification: construction - section F
Further information:
- Introduction to NOGA 2008
Bakeries, butchers and cheesemongers
If bakery:
• 107100: Produces and sells bread
• 4724…: If only sells bread without production
• 107100: If hesitation bread production
If butchers:
• 101…: If slaughterhouse and sale of meat
• 472200…: If cutting plant and sale of meat
• 472200…: If hesitation sale of meat
If cheesemongers:
• 01…: If alpine agricultural area, production and sale of cheese
• 105102…: Production and sale of cheese
• 472901…: If only sells cheese, without production
• 472901: If hesitation sale of cheese