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1039 Other processing and preserving of fruit and vegetables
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Corresponding CPA codes
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10.39.1 Processed and preserved vegetables, excluding potatoes
This category excludes:
- processed and preserved potatoes, see 10.31.1
- 10.39.11 Vegetables, frozen
- 10.39.12 Vegetables provisionally preserved
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10.39.13 Dried vegetables
This subcategory also includes:
- mixtures of dried vegetables
This subcategory excludes:
- dried leguminous vegetables, shelled, see 01.11.7
- dried potatoes, see 10.31.12
- 10.39.14 Cut and packaged vegetables and fruits
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10.39.15 Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
This subcategory excludes:
- prepared, frozen and canned dishes based on beans, see 10.85.13
- prepared meals and dishes based on vegetables, see 10.85.13
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10.39.16 Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
This subcategory excludes:
- prepared, frozen and canned dishes based on peas, see 10.85.13
- prepared meals and dishes based on vegetables, see 10.85.13
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10.39.17 Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
This subcategory excludes:
- prepared and perishable foods, consisting of vegetables with additives such as meat or fish, or cheese, or rice or noodles, see 10.89.16
- prepared, frozen and canned dishes based on other vegetables, see 10.85.13
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10.39.18 Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
This subcategory excludes:
- potatoes prepared or preserved, see 10.31.14
- 10.39.2 Processed and preserved fruit and nuts
- 10.39.21 Fruit and nuts, uncooked or cooked, frozen
- 10.39.22 Jams, fruit jellies and fruit or nut puree and pastes
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10.39.23 Nuts, groundnuts, roasted, salted or otherwise prepared
This subcategory also includes:
- mixtures of nuts, prepared or preserved
- 10.39.24 Fruit and nuts, provisionally preserved, not for immediate consumption
- 10.39.25 Groundnuts and nuts, shelled
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10.39.29 Other prepared, dried or preserved fruits and nuts
This subcategory also includes:
- mixtures of dried, prepared or preserved fruits
- 10.39.3 Vegetable materials and vegetable waste, vegetable residues and by-products
- 10.39.30 Vegetable materials and vegetable waste, vegetable residues and by-products
- 10.39.9 Cooking and other preparation services for the preservation of fruit and vegetables; sub-contracted operations as part of manufacturing of other processed and preserved fruit and vegetables
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10.39.91 Cooking and other preparation services for the preservation of fruit and vegetables
This subcategory includes:
- cooking, concentration and other treatment services of fruit and vegetables, and products thereof
This subcategory excludes:
- peeling, cooking and other treatment services of potatoes, and products thereof, see 10.31.91
- 10.39.99 Sub-contracted operations as part of manufacturing of other processed and preserved fruit and vegetables
Codification rules
Priority in case of multiple activities
If production, repair and sales activities are carried out, the priority is as follows :
- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority
Outsourced activities (outsourcing)
There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :
For a construction enterprise:
• Part of the construction activities, classification: construction - section F
Further information:
- Introduction to NOGA 2008