-
-
-
-
-
1051 Operation of dairies and cheese making
-
-
-
-
Corresponding CPA codes
- 10.51.1 Processed liquid milk and cream
- 10.51.11 Processed liquid milk
- 10.51.12 Milk and cream of > 6% fat, not concentrated or sweetened
- 10.51.2 Milk and cream in solid forms
- 10.51.21 Skimmed milk and cream powder
- 10.51.22 Whole milk and cream powder
- 10.51.3 Butter and dairy spreads
- 10.51.30 Butter and dairy spreads
- 10.51.4 Cheese and curd
- 10.51.40 Cheese and curd
- 10.51.5 Other dairy products
- 10.51.51 Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
- 10.51.52 Yoghurt and other fermented or acidified milk or cream
-
10.51.53 Casein
This subcategory excludes:
- hardened casein, see 20.16.59
- casein glues in retail packings, see 20.52.10
- 10.51.54 Lactose and lactose syrup
- 10.51.55 Whey
- 10.51.56 Dairy products n.e.c.
- 10.51.9 Sub-contracted operations as part of manufacturing of dairy and cheese products
- 10.51.99 Sub-contracted operations as part of manufacturing of dairy and cheese products
Codification rules
Priority in case of multiple activities
If production, repair and sales activities are carried out, the priority is as follows :
- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority
Outsourced activities (outsourcing)
There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :
For a construction enterprise:
• Part of the construction activities, classification: construction - section F
Further information:
- Introduction to NOGA 2008