15.20A Processing and preserving of fish and fish products This type excludes: List of keywords Corresponding NOGA2008 codes caviar; caviar substitutes; cooked fishes; crustaceans; fish; fish fillets; fish, industrie; flour of fish; jelly of meat; sausages; seafoods; shellfishes; snails; soft roe, milt Corresponding NOGA2008 codes 102000 Processing and preserving of fish, crustaceans and molluscs 108500 Manufacture of prepared meals and dishes