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102000 Processing and preserving of fish, crustaceans and molluscs
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This type includes:
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning, etc.
- production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
- production of fishmeal for human consumption or animal feed
- production of meals and solubles from fish and other aquatic animals unfit for human consumption
This type also includes:
- activities of vessels engaged only in the processing and preserving of fish
- processing of seaweed
This type excludes:
- processing and preserving of fish on vessels engaged in fishing (see 031100)
- processing of whales on land or specialised vessels (see 101100)
- production of oils and fats from marine material (see 104100)
- manufacture of prepared frozen fish dishes (see 108500)
- manufacture of fish soups (see 108900)
caviar; caviar substitutes; cooked fishes; crustaceans; fish; fish fillets; fish, industrie; flour of fish; sausages; seafoods; shellfishes; snails; soft roe, milt
Codification rules
Priority in case of multiple activities
If production, repair and sales activities are carried out, the priority is as follows :
- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority
Outsourced activities (outsourcing)
There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :
For a construction enterprise:
• Part of the construction activities, classification: construction - section F
Further information:
- Introduction to NOGA 2008