101100 Production and preserving of meat (except poultry meat)

This type includes:

• operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
• production of fresh, chilled or frozen meat, in carcasses
• production of fresh, chilled or frozen meat, in cuts

This type also includes:

• slaughtering and processing of whales on land or on specialised vessels
• production of hides and skins originating from slaughterhouses, including fellmongery
• rendering of lard and other edible fats of animal origin
• processing of animal offal
• production of pulled wool

This type excludes:

• rendering of edible poultry fats (see 101200)
• packaging of meat (see 829200)