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1012 Processing and preserving of poultry meat
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Corresponding CPA codes
- 10.12.1 Meat of poultry, fresh or chilled
- 10.12.10 Meat of poultry, fresh or chilled
- 10.12.2 Meat of poultry, frozen
- 10.12.20 Meat of poultry, frozen
- 10.12.3 Fats of poultry
- 10.12.30 Fats of poultry
- 10.12.4 Edible offal of poultry
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10.12.40 Edible offal of poultry
This subcategory also includes:
- fatty livers, not prepared, of turkey, geese and ducks
- 10.12.5 Feathers and skins of birds with feathers
- 10.12.50 Feathers and skins of birds with feathers
- 10.12.9 Sub-contracted operations as part of manufacturing of processed and preserved poultry meat
- 10.12.99 Sub-contracted operations as part of manufacturing of processed and preserved poultry meat
Codification rules
Priority in case of multiple activities
If production, repair and sales activities are carried out, the priority is as follows :
- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority
Outsourced activities (outsourcing)
There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :
For a construction enterprise:
• Part of the construction activities, classification: construction - section F
Further information:
- Introduction to NOGA 2008
Bakeries, butchers and cheesemongers
If bakery:
• 107100: Produces and sells bread
• 4724…: If only sells bread without production
• 107100: If hesitation bread production
If butchers:
• 101…: If slaughterhouse and sale of meat
• 472200…: If cutting plant and sale of meat
• 472200…: If hesitation sale of meat
If cheesemongers:
• 01…: If alpine agricultural area, production and sale of cheese
• 105102…: Production and sale of cheese
• 472901…: If only sells cheese, without production
• 472901: If hesitation sale of cheese