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1020 Processing and preserving of fish, crustaceans and molluscs
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Corresponding CPA codes
- 10.20.1 Fish, fresh, chilled or frozen
- 10.20.11 Fish fillets and other fish meat (whether or not minced), fresh or chilled
- 10.20.12 Fish livers and roes, fresh or chilled
- 10.20.13 Fish, frozen
- 10.20.14 Fish fillets, frozen
- 10.20.15 Fish meat (whether or not minced), frozen
- 10.20.16 Fish livers and roes, frozen
- 10.20.2 Fish, otherwise prepared or preserved; caviar and caviar substitutes
- 10.20.21 Fish fillets, dried, salted or in brine, but not smoked
- 10.20.22 Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
- 10.20.23 Fish, dried, whether or not salted, or in brine
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10.20.24 Fish, including fillets, smoked
This subcategory also includes:
- fillets
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10.20.25 Fish, otherwise prepared or preserved, except prepared fish dishes
This subcategory excludes:
- prepared meals and dishes based on fish, see 10.85.12
- 10.20.26 Caviar and caviar substitutes
- 10.20.3 Crustaceans, molluscs, seaweed and other aquatic invertebrates, frozen, prepared or preserved
- 10.20.31 Crustaceans frozen, dried, salted or in brine
- 10.20.32 Molluscs, frozen, dried, salted or in brine
- 10.20.33 Other aquatic invertebrates and seaweed, frozen, dried, salted or in brine
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10.20.34 Crustaceans, molluscs and other aquatic invertebrates and seaweed, otherwise prepared or preserved
This subcategory also includes:
- smoked crustaceans, molluscs and other aquatic invertebrates
- 10.20.4 Flours, meals and pellets, unfit for human consumption, and other products n.e.c. of fish or of crustaceans, molluscs or other aquatic invertebrates or seaweed
- 10.20.41 Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed, unfit for human consumption
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10.20.42 Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed
This subcategory excludes:
- fish fins, heads, tails and other edible offal dried, smoked, salted or in brine, see 10.20.22
- 10.20.9 Smoking and other preservation and preparation services for manufacture of fish products; sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs
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10.20.91 Smoking and other preservation and preparation services for manufacture of fish products
This subcategory includes:
- cooking, smoking, salting, drying and other treatment services of fish and fish products
This subcategory excludes:
- extraction services of animal oils and fats, see 10.41.1
- 10.20.99 Sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs
Codification rules
Priority in case of multiple activities
If production, repair and sales activities are carried out, the priority is as follows :
- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority
Outsourced activities (outsourcing)
There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :
For a construction enterprise:
• Part of the construction activities, classification: construction - section F
Further information:
- Introduction to NOGA 2008