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1089 Manufacture of other food products n.e.c.
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Corresponding CPA codes
- 10.89.1 Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates
- 10.89.11 Soups and broths and preparations thereof
- 10.89.12 Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
- 10.89.13 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
- 10.89.14 Extracts and juices of meat, fish and aquatic invertebrates
- 10.89.15 Vegetable saps and extracts; pectic substances; mucilages and thickeners
- 10.89.16 Prepared perishable food products such as sandwiches and fresh pizza
- 10.89.17 Food supplements for human consumption
- 10.89.19 Miscellaneous food products n.e.c.
- 10.89.9 Sub-contracted operations as part of manufacturing of other food products n.e.c.
- 10.89.99 Sub-contracted operations as part of manufacturing of other food products n.e.c.
Codification rules
Priority in case of multiple activities
If production, repair and sales activities are carried out, the priority is as follows :
- if production and sale: production takes priority
- if production and repair: production takes priority
- if repair and sale: repair takes priority
Outsourced activities (outsourcing)
There are several types of outsourcing, the enterprise may outsource::
• Part of a production process, classification: production
• All of a production process
o & owner of commodities, classification: production
o & non-owner of commodities, classification: section G, M or N :
For a construction enterprise:
• Part of the construction activities, classification: construction - section F
Further information:
- Introduction to NOGA 2008